The Carter's

This is from my cooking light cookbook...i made it today for lunch and it was SO good and easy! :)

Roasted chicken and white bean pizza

1 CAN GREAT NORTHERN BEANS, DRAINED
1 TSP LEMON JUICE
1/8 TSP GARLIC POWDER
1/8 TSP BLACK PEPPER
2 PKGS READY TO EAT CHICKEN BREAST HALVES, CHOPPED (* I JUST USED THE GARLIC ROTISSERIE CHICKEN)
1/4 TSP DRIED ROSEMARY, CRUSHED
1 PACKAGE OF 3 PIZZA CRUSTS SUCH AS MAMA MARY'S (I USED BOBOLI)1 CUP THINLY SLICES FRESH SPINACH
3/4 CUP SHREDDED SHARP PROVOLONE CHEESE

PREHEAT OVEN TO 450
PLACE FIRST 4 ING. IN A BLENDER PROCESS UNTIL SMOOTH
COMBINE CHICKEN AND ROSEMARY
SPREAD SOME BEAN MIX ONTO PIZZA THEN ADD SPINACH, CHEESE AND CHICKEN.
PLACE DIRECTLY ON OVEN RACK BACK AT 450 FOR 8 MIN OR UNTIL GOLDEN